Today my mom and I are sharing the easiest street corn recipe that is a perfect side dish! We are actually going to be having burgers tonight, so this will be a yummy addition! If you don’t want to use ears of corn, you could always substitute with canned corn – easier to eat in my opinion haha!
Roasted Street Corn
Ingredients:
- 1/4 cup mayonnaise
- 1/4 cup Mexican Crema
- 1/2 tsp garlic powder or crushed garlic
- Juice of 1 lime and zest
- 6 ears corn
- 1 tsp chili powder or chipotle powder
- 1/2 cup crumbled cotija cheese
- 1/4 cup chopped fresh cilantro leaves
Directions:
- Preheat oven to 400 degrees F.
- In a small bowl, combine mayonnaise, sour cream, garlic powder and lime juice; set aside.
- Place corn husks directly on the oven rack and roast until corn is soft, about 35-40 minutes. You could also do this on a grill!
- Peel down husks and spread with mayonnaise mixture.
- Serve immediately, garnish with chili powder, cotija and cilantro, if desired.
I hope you all enjoy this recipe! It’s also perfect timing if any of you are partaking in Cinco de Mayo festivities! As always, we love seeing what recipes you are making so tag us on Instagram! Love, Nina and Alexa 🙂
