Today, my mom and I are sharing one of our most favorite (and delish!) dip recipes! It literally takes 5 minutes to make this and it is always a crowd pleaser- perfect to bring to parties and get togethers this summer!
Sesame Thai Chicken Dip
Ingredients:
- 1 1/2 tbsp soy sauce
- 1 tbsp sesame oil, toasted or regular
- 2 cloves garlic, finely minced
- 2 to 3 cups cooked, shredded chicken (rotisserie chicken works great)
- 16 oz cream cheese, softened to room temp
- 1 cup sweet Thai chili sauce
- 1 to 2 cups finely chopped fresh spinach
- 1/2 cup finely chopped chives or green onions
- 1/2 cup chopped peanuts or toasted sesame seeds
- Sesame rice crackers, for serving
Instructions:
- Whisk together the soy sauce, sesame oil, and garlic. Toss with the shredded chicken. Set aside.
- Spread cream cheese evenly on 10 to 12 inch serving plate or platter. Top with sweet Thai chili sauce, spinach, chicken, chives or green onions, and peanuts or sesame seeds.
- Serve right away or refrigerate 1-4 hours (any longer and the peanuts can soften and the spinach can wilt). Serve with rice crackers!
We hope you all enjoy this recipe! As always, we love seeing all your tags on Instagram whenever you make these! Have a great week! Love, Nina and Alexa 🙂
