With the holidays right around the corner, we wanted to share one of our favorite breakfast casseroles! Everyone loves a hashbrown casserole, but this one is next level with bacon and ranch seasoning- yes, RANCH. It’s a match made in heaven!
Bacon Hashbrown Breakfast Casserole
Ingredients:
- 2 lb bacon
- 1 bag frozen shredded has browns, thawed (30oz)
- 1 package ranch dressing dry mix
- 2 cups shredded cheddar cheese
- 8 large eggs
- 2 cups milk (we use whole)
Instructions:
- Preheat oven to 350F. Lightly spray a 9×13 inch pan with cooking spray.
- In a large skillet, cook bacon until crispy. Remove bacon from pan and chop. Leave most of the bacon drippings in pan.
- Add hashbrowns to skillet and cook until lightly brown. Place hashbrowns in the prepared baking dish. Top with chopped bacon and cheese.
- Whisk together eggs, ranch dressing mix, and milk. Pour over hashbrown mixture.
- Bake uncovered for 60-70 minutes or until golden brown on top.
We hope you guys enjoy this recipe! It is one of our faves and SO good! Make sure you tag me if you make it- we always love to see what you guys are making! Love, Nina and Alexa
